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Description
Join us all month long in April for exciting and educational sustainability events and plant-based food sampling. Registration is required.
4/12: Recycling and Composting Workshop
Discover the best practices for recycling and composting with IKEA products. | 2 PM - 3 PM / Market Hall Home Org
4/19: Circular Living Workshop
Talk with our IKEA sustainability expert & discover our NEW sustainable living home. | 2 PM - 3 PM / Showroom Entrance
Food Sampling: Plant-based meatballs and hot dog samples will be available each Saturday from 2 PM - 3 PM in the Restaurant.
Plus, all month long, participate in our Sustainability Scavenger Hunt! Complete the hunt and redeem for one (1) free CHOKLAD chocolate bar in the bistro on any Saturday of the month.
