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Description
Come join us for a tour of Thailand and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from Thailand. Kids will cook for the majority of the day with breaks outside for snack and lunch.
This class is only on April 15th, 10 am-3 pm. We'll have flexible drop off and pickup to extend the day from 9:45-3:15 pm if needed. All food is included. Kids classes are nut-free.
If you have any questions, please reach out to kidclasses@hudsontable.com
Menu:
- Snack, Por Pia Tod (veggie spring rolls) - with a garlic chili dipping sauce
- Lunch: Pad Sapparod (pineapple fried rice), pork and tofu pad thai, som tam (papaya salad), roti
- Dessert- Kanom tao daeng (red tortoise cake)
**Menu subject to change**
Cost
$130How
Register: https://hudsontable.com/brooklyn/product/exploring-thailand-spring-break-drop-off-ages-8-14/