😋 Smorgasburg at Marsha P. Johnson State Park in Williamsburg

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Dubbed “the Woodstock of Eating,” by The New York Times, Smorgasburg is the largest weekly open-air food market in America, welcoming more than 2 million visitors a year to markets in New York, Los Angeles, and Miami. 

Smorgasburg (a mash-up of “smorgasbord” and “Williamsburg”) launched in May 2011, spinning off from the success of food vendors at the Brooklyn Flea. It has since incubated hundreds of independent businesses vending food and drink from around the world. From this platform, many have found success as multi-year, stalwart vendors — as well as gone on to thrive as brick-and-mortar shops, restaurants, and packaged goods brands.

All markets operate the first weekend of April through the last weekend of October, 11 am-6 pm. In Brooklyn, the market is open on Saturdays at Marsha P. Johnson State Park and Sundays at Breeze Hill in Prospect Park.

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