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Get down to the “nibby” gritty in our immersive bean-to-bar dark chocolate-making class. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars! This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. This class also includes an extensive tasting of the chocolate we make here at Raaka.
This class is VERY hands-on and extensive. You’ll go home with a bag of your own mini dark chocolates, an understanding of cacao sourcing, flavors, and bean-to-bar chocolate making, not to mention happy, chocolate-y memories!
Ages 14+, 14-17 must be accompanied by a ticket-holding adult.